United States

From Oregon's misty Willamette Valley to the wind-swept hillsides of Washington and the sun-warmed canyons of Santa Barbara, American winemaking spans a striking range of climates and styles within just a few hundred miles. Oregon's cool, marine-influenced vineyards produce some of the world's most sought-after pinot noir, while Washington's dramatic desert light and volcanic soils give rise to bold, structured reds. Down in Santa Barbara, coastal fog and ocean breezes create ideal conditions for both elegant pinot noir and vibrant, food-friendly whites. Together, they showcase a side of American wine defined as much by precision and place as by ambition.